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Callos (600g)

Callos (600g)

600.0 · Serves 4–5

Spanish stew of ox tripe and ox feet with Chorizo de Pamplona.

No PreservativesNo Added MSG
Regular price ₱530
Regular price Sale price ₱530
Sale Sold out
Taxes included.
Quantity

Perishable item · kept frozen · same-day delivery within Metro Manila.

Orders close at 7:00 PM.

Ingredients

Ox Tripe, Ox Feet, Ox Feet Stock, Garbanzos, Tomato Paste, Red & Green Bell Pepper, Chorizo Pamplona (Pork, Salt, Pepper, Garlic, Pimenton, Cumin), Extra Virgin Olive Oil, Onions, Red Wine, Garlic, Sugar, Black Peppercorn, Ground Black Pepper, Ground Cloves, Hot Sauce, Bay Leaf, Iodized Salt, Cumin, Paprika Powder

Allergens

Garbanzos, Red Wine

Reheating Instructions

Microwave
Remove sleeves. Pierce lid film. Heat in microwave for 5–8 minutes. Serve.

Steamer
Pre-heat. Remove sleeves. Place food pack. Heat for 8–10 minutes. Serve.

Stovetop
Heat pan. Transfer. Heat for 5–8 minutes. Serve.

Nutrition Facts (per serving)

Serving Size

100g

Calories

130 kcal

Protein

15g

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